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Plate-ready and fully cooked with glace for portion control, labor reduction and consistency. Fork-tender entrees perfect for any event from a backyard barbecue to the most elegant of parties.

Brands: Culinarte


903568 BEEF SHORT RIBS BRAISED 20 X 16 PER 19 OZS PER CASE
903566 LAMB SHANKS COOKED WITH DEMI 15 X 16 PER 18 OZS PER CASE
903588 LAMB FORESHANKS 4 X 4 LB AVERAGE PER CASE
903563 PORK SHANKS COOKED WITH DEMI 12 X 20 PER 24 OZS PER CASE
903564 PORK SHANKS BARBECUE BALSAMIC 12 X 20 PER 24 OZS PER CASE
903567 DUCKLING LEG QUARTERS WITH TART CHERRY SAUCE 15 X 16 OZ PER CASE