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Products at a glance
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Seafood
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Smoked Seafood
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Heritage Meats & Poultry
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Beef
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Chicken
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Duck & Foie Gras
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Lamb
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Pork
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Veal
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Sausages
Exotic Meats & Poultry
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Artisan
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Cheese
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Mushrooms, Olives & Spices
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Heat & Serve Items
Charcuterie & Deli Meats
Demi Glace & Sauces
Oils, Vinegars & Butters
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Specialty Items
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Grocery/Retail Ready Items
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Marinated Fish
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Seafood Cakes
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Seafood Salads, Dips, Spreads, & Sauces
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Entree Items
Seafood Tortas
Value Added Bulk Items
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Domestic & Imported Fin Fish


We source fin fish from all local fishermen in the southeast when possible. Our relationships at ports around the globe allow us to bring you the freshest fish available internationally from the Seven Seas as well. With the Inland Seafood Certified Fresh Program, you can count on the freshest and most consistent product available. With Inland Seafood’s state-of-the-art facilities important measures are taken to ensure quality, chain of custody and temperature control. When you buy from Inland Seafood...you buy with Confidence!
At Inland Seafood we start cutting your order within hours of being placed. We buy whole fish whenever possible and process it on-site. Most orders are cut and delivered within 18 hours. We call this our…Fresh Cut Advantage.
Fresh Fish Portion Program
Value & Consistency; Order the size, type of cut & exact piece count.
Consider the many advantages in using fish portion program…
• No waste • Consistency in sizing • Reduced labor cost
• Quality control • Inventory control • Lower food cost
All Species are available in a variety of cuts; H&G, fillet, many portion sizes, skin/on or skin/off, etc.
*If you don't see something on the list that you would like, please ask your Inland Seafood representative about it.
| AHI TUNA | ||
| ALBACORE TUNA | ||
| AMBERJACK | ||
| ANCHOVIES | ||
| ARCTIC CHAR | ||
| BARRAMUNDI | ||
| BASS-WILD STRIPED | ||
| BLACK BASS | ||
| BLUEFISH | ||
| CATFISH | ||
| COBIA | ||
| COD | ||
| CORVINA | ||
| CROAKER | ||
| CUSK | ||
| DOURADE | ||
| DRUM | ||
| ESCOLAR | ||
| FLOUNDER | ||
| GROUPER | ||
| GROUPER (RED) | ||
| GROUPER (SKAMP) | ||
| GRUNT | ||
| HADDOCK | ||
| HAKE | ||
| HALIBUT | ||
| HERRING | ||
| JOHN DORY | ||
| KING CLIP | ||
| LAKE VICTORIA PERCH | ||
| LOUPE DE MER | ||
| MACKEREL (KING) | ||
| MACKEREL (SPANISH) | ||
| MAHI | ||
| MONKFISH | ||
| MULLET | ||
| ONO | ||
| OPAH | ||
| ORANGE ROUGHY | ||
| PERCH (OCEAN) | ||
| PERCH (NILE) | ||
| POLLOCK | ||
| POMPANO | ||
| PONGA | ||
| REDFISH | ||
| REDSNAPPER | ||
| SABLE | ||
| SALMON | ||
| SAND DAB | ||
| SARDINES | ||
| SEA BASS | ||
| SEA BREAM | ||
| SEA TROUT | ||
| SPECKLED TROUT | ||
| SHARK | ||
| SHEEPSHEAD | ||
| SKATE | ||
| SMELT | ||
| SNAPPER (ONAGA) | ||
| SNAPPER (YELLOWTAIL) | ||
| SNAPPER | ||
| SOLE (ALASKAN) | ||
| SOLE (DOVER) | ||
| SOLE (PETRALE) | ||
| SPOT | ||
| STEELHEAD | ||
| STURGEON | ||
| SWAI | ||
| SWORDFISH | ||
| TILAPIA | ||
| TILE FISH | ||
| TRIGGERFISH | ||
| TRIPLETAIL | ||
| RAINBOW TROUT | ||
| TURBOT | ||
| WAHOO | ||
| WHITEFISH | ||
| WHITING | ||
| WOLFFISH |