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Management Team

ATLANTA

Joel Knox, Founder & CEO
joel.knox@inlandseafood.com
404.350.5850 x 4510

Bill Demmond, COO
bill.demmond@inlandseafood.com
404.350.5850 x 4507

Chris Rosenberger, President
chris.rosenberger@inlandseafood.com
404.350.5850 x 4425

Stephen T. Musser, Jr., Executive Vice President
steve.musser@inlandseafood.com
404.350.5850 x 4527

Robert Novotny, Executive Vice President
robert.novotny@inlandseafood.com
404.350.5850

Felicia Bishop, HACCP Coordinator
felicia.bishop@inlandseafood.com
404.350.5850 x 4564

Robert Pidgeon, General Manager
robert.pidgeon@inlandseafood.com
404.350.5850 x 4514

Richard Luff, Director of Purchasing
richard.luff@inlandseafood.com
404.350.5850 x 4518

Dale Borne, Credit Manager
dale.borne@inlandseafood.com
404.350.5850 x 4509

Patricia Washington, Safety Manager
patricia.washington@inlandseafood.com
404.350.5850 x 4522

BIRMINGHAM

Jon Walker, General Manager
jon.walker@inlandseafood.com
205.252.0344

CHARLOTTE

Brent Schilb, General Manager
brent.schilb@inlandseafood.com
704.332.3474

NEW ORLEANS

Robby Hare, General Manager
robby.hare@inlandseafood.com
504.821.4500

Marketing/Media Relations

Rodney Fund, Pomp Agency
rodney@pompagency.com
404.975.0296