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Verlasso� and Inland Seafood Introduce Harmoniously Raised Salmon to the Southeast

Partnership with Atlanta-based Inland Seafood Offers Greater Availability of
Verlasso Salmon to Southeastern U.S. Markets

MIAMI, Oct. 10, 2012 – Verlasso®, the world’s first provider of harmoniously raised fish, continues to gain momentum through a new partnership with Inland Seafood, an Atlanta-based seafood distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items. Through this new collaboration, Verlasso® Harmoniously Raised Salmon will now be available to seafood lovers who are looking for high-quality, healthy, sustainably raised food throughout the southeastern United States. Verlasso® salmon also is available at retailers and restaurants through multiple regional distributors and direct-to-retail partnerships across the United States.

“At Inland Seafood, we pride ourselves on bringing our customers the finest and most innovative seafood products available on the market. We see Verlasso® as a revolutionary leader in sustainable aquaculture, and we are even more excited by the great taste and quality of the fish,” said Chris Rosenberger, president of Inland Seafood.

With a responsibility to balance the needs of the growing population and the preservation of ocean life, Verlasso® has developed a comprehensive solution to many of aquaculture’s historic challenges. Most notably, through its ground-breaking feeding practices, Verlasso® requires 75 percent fewer feeder fish to raise Omega-3 rich salmon. In traditional farms, salmon receive Omega-3s from fish meal and fish oil provided by wild caught feeder fish, putting a significant strain on our oceans. While the average “fish in, fish out” ratio for fish oil and fish meal for salmon farms is about four pounds of feeder fish to produce one pound of salmon, Verlasso® has achieved an industry-first “fish in, fish out” ratio of 1:1 for both fish oil and fish meal. The differentiating Verlasso® 1:1 “fish in, fish out” for fish oil calculation is guided by the Aquaculture Stewardship Council’s salmon standards created during the World Wildlife Fund’s Salmon Aquaculture Dialogues and has been third-party verified by Det Norske Veritas (DNV).

“As Verlasso® celebrates its first anniversary, we’re proud to continue steady growth through a partnership with Inland that will extend our brand to consumers in the Southeast who care about sustainable, Omega-3-rich salmon that is delicious,” said Scott Nichols, director of Verlasso. “Inland Seafood shares our passion of delivering high-quality seafood to its retailer customers and consumers, while sourcing fish in a way that ensures the availability of seafood for generations to come.

For more information about Verlasso® harmoniously raised salmon, for sales inquiries and to find additional locations where Verlasso® can be purchased, visit www.verlasso.com. Or, join the conversation on the Verlasso® Conversations blog: http://www.verlasso.com/conversation/all, on Facebook, or follow us on Twitter @VerlassoSalmon.

About Verlasso

Verlasso® is committed to continuous improvement in its aquaculture practices, working in concert with some of the world’s leading thinkers to sustain people, fish and the planet. The harmonious approach by Verlasso® was recently recognized with an Innovation Award at the 2012 SeaWeb International Seafood Summit and previously Seafood International magazine recognized Verlasso® as a “Best New Food of 2011,” and Specialty Food magazine as a “Top Food Trend of 2012”.

Verlasso is a brand and trademark of AquaChile. AquaChile and DuPont formed a collaboration that will blend the collective innovation and aquaculture expertise of the companies to identify how to raise fish sustainably to provide nutritious protein for a growing population.

About Inland Seafood

Inland Seafood is one of the industry’s largest full-line processor and distributor in the Southeast with more than 1,000 fresh, frozen, smoked and specialty seafood items. The company is one of the leading packers of Maine lobster. With distribution centers in Atlanta, Birmingham, Charlotte and New Orleans, Inland Seafood was founded on the simple philosophy of supplying customers with the best quality seafood available with the best service in the industry. Inland also offers a full-line of non-aquatic gourmet specialty foods including a full line of antibiotic and hormone-free meats, game and poultry as well as cheeses, olives and oils. Supplying over 3,500 restaurants and 900 retail outlets, Inland Seafood’s innovation and dedication to serving their customers with pride, has led to the company’s success over the past 35 years. To stay up to date with the latest seafood industry news and events, visit www.inlandseafood.com, like Inland Seafood on Facebook and follow @InlandSeafood on Twitter.

Inland Seafood/Quality Wine Experience 2012

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THE TWO COMPANIES BEHIND THE CURTAIN OF ATLANTA’S CULINARY SCENE CELEBRATE 10 YEARS OF DELIVERING A TRUE "EXPERIENCE"

INLAND SEAFOOD & QUALITY WINE JOIN FORCES UNITING FOOD SERVICE PROFESSIONALS FROM ACROSS THE SOUTHEAST AT THEIR 10TH ANNUAL FOOD & WINE SHOW

(Atlanta, GA) – July 2012 – This September marks one of the most exciting and unique food events in the Southeast. The 10^th Annual Inland Seafood/Quality Wine & Spirits Food and Wine Experience 2012 will take place on September 10^th in Downtown Atlanta and promises to maintain its reputation as one of the greatest food events of the year.

The Inland Seafood & Quality Wine Experience is in its 10th year, and is unlike your standard, run-of-the-mill food show. These two culinary powerhouses join forces to showcase the best food and wine the world has to offer. “This has become a staple in the culinary world in the southeast,” says Chef Kevin Rathbun, “this is the sort of event that happens behind the scenes that helps develop a city’s personality."

Based on food and wine pairings, the Experience was originally crafted for Atlanta chefs to help create the proper combination of dishes and libations for the upcoming year’s menus. However in the past ten years, the show has grown to attract food service professionals from all over the Southeast. Show goers have the chance to sample some of the best seafood and specialty items paired with the proper wines and spirits.

The Inland Seafood/Quality Wine Experience is much more than the average food show, featuring vendors from across the globe. Through Inland Seafood and Quality Wine & Spirits, these dedicated fishermen, farmers, winemakers and distillers distribute their top quality products to restaurants, grocery stores, hotels and wine shops throughout Atlanta. It is because of their service and dedication combined with the creativity and innovation of the chefs who take their products and turn them into culinary masterpieces that Atlanta has become one of the most highly regarded food cities in the Southeast.

“We love being able to bring our city together over the great food and wine it has to offer. Every year the show gets better and better,” said Inland Seafood President Chris Rosenberger. “Inland Seafood and Quality Wine make a great team, and we have some exciting things in store for this year. It will definitely be an event to remember.”

The 2012 Inland Seafood/Quality Wine & Spirits Food and Wine Experience will take place at the AmericasMart in Downtown Atlanta on Monday, September 10, 2012 from 1:30 – 7:00 pm. It is open to anyone in the food and wine industries and registration is a must. It’s much more than a food show… it’s an experience.

For more information or to register for the event, please visit www.inlandseafood.com/experience.

Media Contact:
Pomp Agency
Ali Rosenberger
ali@pompagency.com
404.643.4114

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Inland Seafood Celebrates 35 Years of Innovation

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SOUTHEASTERN SEAFOOD DISTRIBUTOR CELEBRATES 35 YEARS OF INNOVATION

INLAND SEAFOOD HAS REDEFINED WHAT IT MEANS TO BE A VENDOR IN FOOD SERVICE

JUNE 2012 – Atlanta, GA – This summer, Atlanta-based seafood distributor Inland Seafood celebrates its 35th year of providing the Southeastern United States with not only the freshest seafood, but a fresh take on the business behind it.

Born and bred in the heart of the South, Inland Seafood is proud of its rich history. But their road to success has proven that it takes more than deep roots to grow a single-building operation into one of the largest seafood distribution companies in the country.

Over the past 35 years, Inland Seafood has been at the top of their game when it comes to business and product innovation. With the development of their own Inland Seafood Certified Premium Quality Assurance Program, they have shown their dedication to holding not only themselves, but also their vendors and suppliers to the highest standards of quality, which was affirmed when the company received its Safe Quality Food 2000 Level 3 Certification from the Safe Quality Food Institute in 2011.

From a vision to expand their product line, Inland Market—a line of gourmet seafood entrées and appetizers for the retail division—was born. Soon to follow were Heritage Meats by Inland and Artisan by Inland, adding other proteins and a high-quality selection of cheese, oils, mushrooms and specialty foods to the company’s already extensive wholesale inventory.

“It is because of the dedication and innovation of our team of employees and the support from the city of Atlanta that we have been able to expand to cities like New Orleans, Birmingham, and Charlotte and are able to distribute our products on a global scale” said Inland Seafood President, Chris Rosenberger. “We have grown spatially and creatively over the past 35 years and we look forward to 35 more.”

And Inland Seafood doesn’t stop there. From the development of the Inland Seafood App complete with buying guide and glossary to their widely-popular annual Inland Seafood Experience, an upscale food show in which they partner with Quality Wine & Spirits, Inland Seafood has redefined what it means to be a wholesaler in the food industry. With a creative team of fish lovers where ideas are constantly in motion, Inland Seafood is a company whose innovation and drive won’t be slowing down any time soon.

To learn more about Inland Seafood’s innovation, growth and contributions to the Industry over the past 35 years visit www.inlandseafood.com.

Media Contact:
Pomp Agency
Rodney Fund
rodney@pompagency.com
(404) 975-0296

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Inland Seafood achieves SQF 2000 Level 3 Certification

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LARGEST SEAFOOD DISTRIBUTOR IN THE SOUTHEAST DEEMS FOOD SAFETY THE #1 PRIORITY

INLAND SEAFOOD EARNS HIGHEST LEVEL CERTIFICATION FOR FOOD SAFETY AND QUALITY ASSURANCE

(Atlanta, Ga.) – March 2012 – Inland Seafood has earned their SQF 2000 Level 3 Certification from the Global Food Safety Initiative (GFSI), placing them in a category of seafood processors with the highest standards regarding Food Safety and Quality Management in the country. SQF (Safe Quality Food) 2000 Level 3 is the highest ranking, globally recognized certification in the industry. (www.sqfi.com)

Inland Seafood has been in business for 35 years. As the largest seafood distributor in the Southeast and the most innovative company in the industry, Food Safety and Quality have long been Inland Seafood’s top priorities.

“Our goal in maintaining relationships with our customers is to be able to assure them that they are buying the highest quality products available,” said Inland Seafood’s President Chris Rosenberger, “to do so, Safety and Quality Control must be present in every aspect of business.”

Inland Seafood’s Operations and Production Department, and the entire Inland Seafood Management Team have implemented Food Safety and Quality Control Systems as well as special employee Training Modules so that customers can be assured that the products they are buying from Inland Seafood have been produced in the safest, most sanitary conditions with Internal Quality Audits performed every step of the way.

From using only the best raw materials, to monitoring the facilities and equipment, to individually training the people who are physically responsible for producing and packing them, Inland Seafood is constantly seeking ways to further educate and improve.

With their Level 3 Certification, indicating a comprehensive development and implementation of Food Safety and Quality Management Systems, Inland Seafood is now among a very small number of companies with the accomplishment of adding the SQF Level 3 Trade Mark to all of their certified products.

To learn more about Inland Seafood, what it means to be SQF Certified, and to view all of Inland Seafood’s certified products, visit www.inlandseafood.com.

Media Contact:
Pomp Agency
Rodney Fund
rodney@pompagency.com
(404) 975-0296

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Inland Seafood, largest distributor in Southeast, has own certification, traceability program

Posted: Monday, February 27, 2012

Inland Seafood, largest distributor in Southeast, has own certification, traceability program

SEAFOOD.COM NEWS by Mike Ramsingh - Feb 27. 2012

Inland Seafood, based in Atlanta, has its own certification scheme that promises total traceability for all its products. The company also has its own iphone and smart phone app.

Founded in 1977 by current CEO Joel Knox in Atlanta, Inland Seafood serves over 4,000 foodservice and grocery customers in the Southeast United States throughout the distribution chain. With about $200 million in yearly sales, Inland markets over 1,000 products with their "Inland Seafood Certified" (ISC) seal of approval that assures customers the product has been through Inland's customized quality assurance program.

For Inland, their ISC program demands high quality, sustainability and traceability from their vendors, which has resulted in Inland developing tight working relationships throughout the industry.

"We don't just buy seafood from the least expensive person. We brag about our vendors. The relationships we've made, make us who we are," said Inland Seafood's President Chris Rosenberger.

Inland's commitment to quality, safety and sustainability is reinforced by the company's global SQF level 3 certification that requires stringent traceability documentation down to the fishing boat where their product is caught. For Inland, however, such measures were already being done in-house by their own quality assurance team, because of the company's appreciation for the environment and because quality, safety and sustainability just makes better sense.

"It's about generations to come having an abundance of quality seafood to eat," said Rosenberger.

With 35 years of sustainable business practices, Inland has been keen to share its knowledge and prove that sustainability has always been possible and continues to remain vital to the health of the industry.

"Sustainability is not a definitive way to do business, it's a process of doing your business and being conscious about it," said Rosenberger. "We help vendors get to the next level and have gone all over the world to help them grow …We're about education; we're educating our customers, vendors and consumers."

To spread that knowledge and education, Inland has adopted the use of social media technologies to keep the seafood sustainability discussion fresh and interactive.

"Social media is one of the most effective ways for companies to connect with each other and individuals in the market," said Rodney Fund, media relations liaison for Inland. "Through Facebook and Twitter, our goal is to inform and educate the people who care about the business we do."

The company has also invested in a new company app available on for iPhone, iPad, Android and Blackberry mobile devices. With a complete listing and description of the company's product line, to a comprehensive seafood glossary, buying guide, and even the weekly market report, the app is designed to aid in a number of everyday tasks of food service industry professionals.

For example, this week's market report features the reopening of calico scallops for the first time in many years. The 80-110 count scallop, that are landed live and trucked to Inland's shucking facility in North Carolina, has been reopened by NMFS after several years of closures. Inland is featuring calico scallops at $6.99 for the month of March. "We're putting it out there because we want everyone to see that education and information is important, we know that it helps our customers grow," said Rosenberger. "We're going to make sustainability a household name."

Michael Ramsingh Seafood.com News 1-732-240-5330 Email comments to michaelramsingh@seafood.com

HOW CAN A VENDOR HELP CUSTOMERS RUN THEIR BUSINESS? THERE�S AN APP FOR THAT!

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HOW CAN A VENDOR HELP CUSTOMERS RUN THEIR BUSINESS? THERE’S AN APP FOR THAT!

THE COUNTRY’S MOST INNOVATIVE SEAFOOD DISTRIBUTOR TAKES CUSTOMER SERVICE TO THE NEXT LEVEL WITH THE INLAND SEAFOOD MOBILE APP

(Atlanta, Ga.) – January 2012 – Inland Seafood has launched what may become the Food Service Industry’s new best friend. The Inland Seafood Mobile App is the one-stop-shop to keep restaurateurs, servers, grocers and all other food industry professionals in-the-know by putting the most important Seafood Industry information at their fingertips.

As one of the largest seafood distributors in the nation, Inland Seafood has built its reputation over the past 35 years by establishing lasting relationships. Inland Seafood has managed to maintain these relationships through extraordinary customer service.

“At Inland Seafood, we consider our customers our partners,” said Chris Rosenberger, President of Inland Seafood. “We want them to grow so that we can continue to grow with them; the Inland Seafood App is our way of making sure that our customers have all of the necessary information to do their jobs to the best of their ability.”

The Inland Seafood Mobile App takes all of the important information from the company’s website and places it at the user’s fingertips. With a complete listing and description of the company’s product line, to a comprehensive seafood glossary, buying guide, and even the weekly market report, the app is designed to aid in a number of everyday tasks of food service industry professionals.

With the development of the Inland Seafood App, the company has set out to make each and every one of their customers’ daily lives easier. Whether you are a chef planning your restaurant’s menu, a grocer trying to decide what products to buy to stock your seafood counter, or a server familiarizing yourself with the nightly specials, Inland Seafood has you covered.

The Inland Seafood Mobile App is available for iPhone, iPad, Android and Blackberry. For more information about Inland Seafood and the Inland Seafood App, visit www.inlandseafood.com.

Media Contact:
Pomp Agency
Rodney Fund
rodney@pompagency.com
(404) 975-0296

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Have You Seen Inland Seafood Lately? The Southeast�s Largest Seafood Distributor Goes Social

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Have You Seen Inland Seafood Lately?

The Southeast’s Largest Seafood Distributor Goes Social

(Atlanta, GA) – January 2012 – With the addition of Social Media to the company’s already wide range of public outreach programs, Inland Seafood, one of the country’s largest seafood distributors, is stepping out from its role as a behind-the-scenes distributor and making an effort to involve consumers in the world of fresh food distribution.

“Social media is one of the most effective ways for companies to connect with each other and individuals in the market,” said Inland Seafood’s President Chris Rosenberger. “Through Facebook and Twitter, our goal is to inform and educate the people who care about the business we do.”

Inland Seafood has hit the ground running with their latest social media campaign, “Have you seen Inland Seafood lately?” in an effort to influence consumers and industry partners to get involved and educate themselves about where their food comes from. Consumers can interact with the company and each other by posting pictures of Inland Seafood sightings around town to the Inland Seafood Facebook and Twitter pages, which are packed with the latest information regarding the seafood and restaurant industries. From run-ins with Inland employees to truck spottings as Inland’s drivers make their deliveries to the most esteemed restaurants and grocery stores in the city, Inland Seafood is challenging the public to stay informed and be on the lookout for their trademark “sun and waves,” and share their sightings with the company and others.

As the largest distributor in the Southeast, one of the leading packers of Maine lobster, and one of the most innovative companies in the industry, Inland Seafood was founded on the simple philosophy of supplying customers with the best quality seafood available with the best service in the industry. Their innovation and dedication to serving their customers with pride has led to the company’s decision to take their customer service one step further through the use of social media.

Inland Seafood has four Southeast divisions in Atlanta, Birmingham, Charlotte and New Orleans – each of whom consider it a priority to keep their customers and neighbors up to date with the latest industry news and greatest catch available from local sources and from across the globe. To access all that Inland Seafood has to offer, visit www.inlandseafood.com, follow @inlandseafood on Twitter and like Inland Seafood on Facebook.

Media Contact:

Pomp Agency
Rodney Fund
rodney@pompagency.com
(404) 975-0296

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Inland Market Expands Reach with Artisan Appetizers

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Inland Market Expands Reach with Artisan Appetizers

Inland Market Premium Foods introduces Seafood Tortas; gourmet portioned seafood dips

(Atlanta, GA) – December, 2011 – Just in time for the 2011 Holiday Season, Inland Market Premium foods has introduced a new line of ready-to-serve, consumer friendly seafood dips that are as cost-effective as they are delicious.

The Seafood Tortas are just like any of Inland Market’s other gourmet creations in that they are made using only the highest quality ingredients and in-house recipes crafted by the company’s acclaimed culinary team. They are, however, unlike anything you’ve seen in a grocery store, before.

Like the traditional Italian dish from which the product got its name, each Torta is layered, consisting of a creamy dip garnished with artisanal toppings. The Tortas come in four flavors, each one unique enough to suit any occasion. Varieties include Crab and Artichoke garnished with Sundried Tomatoes, Smoked Salmon with Ginger, Sesame, and Wasabi, Maine Lobster with Roasted Corn and Basil, and Shrimp Provencal garnished with Roasted Tomatoes Zucchini, and Basil.

These convenient little dishes are great for those with a gourmet palate on a fast-food schedule. “They are the perfect snack or elegant appetizer”, said Inland Market’s Project Manager Evan Pihera. And he’s not bluffing - to serve, simply turn the Torta over, pop it out on your desired serving plate, surround with crackers, crusty bread or assorted vegetables and you’ve got a quick and tasty dish no one will be able to resist. “Real seafood plus quality ingredients and a beautiful presentation are the key for delicious results”, Pihera said.

Inland Market’s Seafood Tortas are available in the seafood department of Safeway Stores nationwide, Giant Eagle stores in Pennsylvania, various Costco divisions and other retailers like Kroger, beginning this holiday season.

Inland Market Premium Foods is a division of Inland Seafood, one of the country’s largest processors and distributors of fresh fish and seafood. Inland Market Premium Foods is known for its innovative, restaurant-quality product line of convenient and healthy foods that taste great. Inland Market’s team of renowned chefs create products with gourmet ingredients to achieve only the finest flavors; Delicious Innovation™.

For more information on Seafood Tortas or any of Inland Market’s products, visit www.inlandmarketpremiumfoods.com.

Media Contact:
Pomp Agency
Rodney Fund
rodney@pompagency.com
(404) 975-0296

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The Gulf Is Back!

Bill Demmond of Inland Seafood talks about product from the Gulf.

http://www.wsbtv.com/video/26314518/index.html

State (NC) to Close Spotted Seatrout Harvest Due to Cold Stun Events

MOREHEAD CITY – North Carolina will close all coastal waters to commercial and recreational spotted seatrout harvest for an indefinite period beginning at noon Friday.

N.C. Division of Marine Fisheries Director Louis Daniel issued a proclamation today implementing the closure, after consulting with N.C. Marine Fisheries Commission Chairman Rob Bizzell.

The action is being taken in response to recent cold stun events in Rose Bay, Juniper Bay, Pungo River, Campbell Creek, Turnigan Bay, Spooners Creek and other waters. The intent of the closure is to prevent the harvest of vulnerable cold stunned fish, which may recover with warming temperatures.

“On the heels of two cold stun events, one in 2010 and now in 2011, and pretty large commercial and recreational catch rates in 2009, I believe this is the best thing for the fishery,” Daniel said.

In approving the Spotted Seatrout Fishery Management Plan in November, the Marine Fisheries Commission authorized Daniel to temporarily close harvest in the event of a cold stun event. The commission will review the closure and consider extending it at is Feb. 11 meeting in Pine Knoll Shores.

For more information, contact division biologist Beth Burns at (252) 473-5734, extension 221, or Beth.Burns@ncdenr.gov.

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Inland Market Answers Consumers' Call for Healthy and Sustainable Seafood Options

Inland Market Premium Foods launches new Mahi product marinated in Sea Salt & Roasted Garlic for retail consumers

(Atlanta, GA) - January 10, 2011 – Inland Market Premium Foods has launched a brand new seafood item that supports a sustainable species while making eating healthy a little easier. We know fish is good for us and want to reap the nutritional benefits they offer, but we don’t always know how to prepare them for dinner. Research is always being released regarding the heart-healthy benefits of eating fish. However, purchasing and preparing fresh seafood several times a week is not always a viable option for today’s busy, yet health-conscious consumer. “That’s where we come in.”, says Inland Market Project Manager, Evan Pihera, “We take many things into consideration when developing a new product. Our preparation instructions take all the guesswork out of it and the end result is a restaurant style meal. Using ingredients like sea salt just makes sense when you know customers are concerned with sodium intake.”

One of the greatest advantages that Inland Market has is that they are under the same roof as one of the largest fresh seafood distributors in the country, Inland Seafood. As a wholly owned subsidiary of Inland Seafood, Inland Market has access to the freshest seafood and stays in tune with sustainability concerns in the industry. The wild-caught Mahi is a terrific and responsible choice. They are fast growing and extremely prolific spawners which make them resilient to fishing pressure. Nutritionally, Mahi is low in saturated fat, is a good source of vitamin B12, phosphorus, and potassium and is a very good source of protein, niacin, vitamin B6, and selenium. The new product, Sea Salt and Roasted Garlic Mahi, is a great addition to the impressive portfolio of chef inspired entrees, seafood cakes, dips and spreads that Inland Market offers. “We produce our recipes at the height of the season and source fresh product from around the globe to ensure you get the freshest flavors possible. While our products are constantly evolving to meet changing consumer needs, Inland Market is dedicated to making sure every item is as excellent as the first.”, says Jerry Staines, Vice President of Inland Market, “We are constantly creating meals which incorporate the nutritional benefits consumers want, into the taste and quality that they demand. With seafood sustainability being a rising concern and a great importance, we also strongly consider what species we use in our recipes”

Inland Market Premium Foods is a division of Inland Seafood, one of the country’s largest processors and distributors of fresh fish and seafood. Employing a team of renowned chefs and using only the freshest ingredients to create the finest flavors, Inland Market develops and produces some of the most innovative restaurant-quality seafood products found in grocery aisles today. Inland Market’s mission is to give families the greatest culinary experience possible. Dedicated to quality and striving for great flavors in quality products presented for convenience; Delicious Innovation™.

Media Contact:

Pomp Agency
Rodney Fund
pr@pompagency.com
(404) 975-0296

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Have You Seen What's Inside Inland Seafood?

One of the first things you’ll notice when you step through the doors of Inland Seafood’s new 120,000 sq. ft. processing facility in Atlanta or one of their other locations in Birmingham, New Orleans and Charlotte, is the devotion to fresh-from-the-sea quality that hasn’t changed in over 33 years.

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Getting to Know the Seafood Business

A peek below the surface of the vast oceans that cover nearly three-quarters of our earth reveals what lies beneath the waves—an incredible diversity of marine life that is the last wild caught source of protein in the human diet.

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A Lobster's Journey

From State Icon to World Cuisine

A unique coastal wilderness buffeted by a cool, clear ocean with a rocky bottom is the most magical place on earth if you are Homarus Americanus, or American lobster. For centuries the coast of Maine has been home to this sweet crustacean with unequaled culinary appeal. As the most commercially valuable marine animal on the Maine coast, a lobster’s habits are well known to the lobsterman. Traps set in centuries-old tradition begin a quest to deliver this icon of Maine, known as “the finest food delicacy on earth,” to the world’s tables.

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Inland Market's Pan-Grilled Asian Glazed Salmon - Finalist at Showcase

We are pleased to announce that Inland Market's Pan-Grilled Asian Glased Salmon was a finalist in the 2009 International Boston Seafood Show New Product Showcase.